Art · Recipe

Fluffy, Light and Yummy Pancakes! – December 11, 2015

Hello and welcome to a Friday post! I’m so sorry that i have been very inactive this week. It has been a very busy and stressful week. I will definitely be talking about it in a blog post relatively soon.

I do not want to take all the credit for this recipe. It is actually by Jamie Oliver who is an amazing chef. I just thought i would tell you just in-case you needed a delicious recipe with the easiest ingredients.  Without further-ado, the fluffiest, lightest, softest, and yummiest pancakes i have ever made.


  • 3 large eggs
  • 115 grams of plain flour
  • 1 heaped teaspoon of baking powder (not baking soda; there is a difference which i did not know)
  • 140 ml of whole milk
  • 1 pinch of salt
  • and my added ingredient, which is a pinch or two of granulated white sugar


  1. Separate the yolk from the egg white; yolk in a bigger bowl and white in a smaller bowl.
  2. Add flour, baking powder, milk, and sugar to the yolk and mix till it is a thick batter. I used an ‘old-school’ hand whisk for this step
  3. Next, use an automatic hand mixer and whisk the egg whites and salt until they form stiff peaks
  4. Then, gently fold the whites into the batter.
  5. And, finally, its time to cook the pancakes! I used a ladle to make the perfect size and even tried a cookie cutter! Just keep in mind that you should probably grease your mold before you cook it, as i did not.IMG_9044IMG_9045

(If you use a ladle, it makes 5-7 large pancakes.)

Thanks for reading and i hope you enjoyed this! Please comment any suggestions, feedback, or questions below. And don’t forget to follow for weekly posts! BYE BYE!



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